Fall Menu

first course

salad of roasted butternut squash, burrata and arugula

leek quiche with windfall farms salad

turnip cream soup with apple and quince puree

pear, speck and pecorino tart with herb salad

main course

grilled lamb chops with ras al hanout, parsnip coucous and harissa

roasted pork with honeyed apples, roasted shallots, mashed potatoes and cider gravy

veal cutlets milanese with mashed potatoes and snap peas

dessert

apple cider donut with apple jack gelato

spiced carrot cake with fiore di latte ice cream and fennel pollen

sloe gin and plum crumble with crème fraiche

buttermilk pannacotta with red wine poached pears and biscuits

dark chocolate gelato with wolford bourbon soaked cherries and biscuits

quince and bay leaf posset

pear and blackberry crumble with vanilla gelato

chocolate and hazelnut cake with crème fraiche