Fall Menu
first course
salad of roasted butternut squash, burrata and arugula
leek quiche with windfall farms salad
turnip cream soup with apple and quince puree
pear, speck and pecorino tart with herb salad
main course
grilled lamb chops with ras al hanout, parsnip coucous and harissa
roasted pork with honeyed apples, roasted shallots, mashed potatoes and cider gravy
veal cutlets milanese with mashed potatoes and snap peas
dessert
apple cider donut with apple jack gelato
spiced carrot cake with fiore di latte ice cream and fennel pollen
sloe gin and plum crumble with crème fraiche
buttermilk pannacotta with red wine poached pears and biscuits
dark chocolate gelato with wolford bourbon soaked cherries and biscuits
quince and bay leaf posset
pear and blackberry crumble with vanilla gelato
chocolate and hazelnut cake with crème fraiche