Thanksgiving
first course
heirloom apple salad with persimmon, buttermilk dressing & mint
chestnut and chorizo soup
cauliflower soup
condiments
quince jelly
pear cranberry chutney
kumquat and cranberry relish
spiced pears
apple and sage chutney
main course
roast turkey with chestnut, prune and pancetta stuffing
olive oil mashed potatoes
brussel sprouts with bacon and reisling
turnip gratin
sweet potato and pear pure
dessert
apple frangipane tart
cranberry & walnut clafoutis with crème anglaise
pumpkin pie
pecan and bourbon tart
persimmon cake & creme anglaise
pinot noir poached pears with crème fraiche gelato
bitter chocolate & almond torte
upside down pear cardamom cake